Timothy O'Toole's Pub

St. Patrick’s Day Events at Timothy O’Toole’s Pub Chicago 3/11-3/17

Week Long Irish Festivities: From Bag Pipers and Leprechans, To Contests and Corned Beef

Timothy O'Toole's Pub
Timothy O'Toole's Pub

Friday, March 11 through Thursday, March 17

Parade Party: March 12
St. Patrick’s Day Party: March 17
Irish Brunch: March 12, 13, 17
Special Irish Lunch and Dinner Menu: March 11-17
St. Paddy’s Beverage Specials: March 11-17

Timothy O’Toole’s Irish Pub is famous for throwing one of the best St. Patrick’s Day parties in the city, almost 20 years running! The celebration kicks off on Friday, March 11 and the green beer will be flowing through Thursday, March 17. The week long festivities will feature a parade day party, Irish-inspired brunch, special Irish lunch and dinner menus, and drink specials (including the made-for-Chicago Miller Lite “Chi-rish” beer). The annual event will also hold green beer chugging contests, live bag piper performances, “Joe the Leprechan” and plenty of beads, prizes and giveaways. The week long line-up is listed below in addition to the menus and drink specials.

Drink Specials
Green Beer jumbo drafts $5, pitchers $13
Miller Lite “Chi-rish” Bottles $5
Jameson Irish Whiskey Shots $5
Guinness Pints $7
Harp Pints $6.50
Smithwick’s Pints $6.50
Irish Apple Martinis $8
Bloody Marys $7.50
Irish Car Bombs $8
Jameson Irish Coffee $7

Parade Party: Saturday, March 12
Irish Brunch Menu served starting at 9:00am
Irish-inspired Lunch and Dinner Menu
“Joe the Leprechaun” slings $5 Jameson shots all day
Men’s Green Beer Chugging Contest 12:00pm
Women’s Green Beer Chugging Contest 1:00pm
Bag Piper performances from 4:00pm-6:00pm
Beads, prizes and giveaways throughout the day

St. Patrick’s Day: Thursday, March 17
Irish Brunch Menu served starting at 10:00am
Irish Inspired Lunch and Dinner Menu
“Joe the Leprechaun” slings $5 Jameson shots all day
Bag Piper performances from 6:00pm-8:00pm
Beads, prizes and giveaways throughout the day

BRUNCH MENU
Served Saturday and Sunday at 9:00am; Thursday, March 17 at 10:00am

CORNED BEEF HASH & EGGS
Hand cut corned beef hash, potatoes and onions served with two poached eggs and toast – 8.99

TRADITIONAL IRISH BREAKFAST
Irish bacon, bangers, traditional black and white pudding and potatoes served with two eggs any style and toasted Irish soda bread – 8.99

RISE & SHINE BURGER
Half pound Angus beef patty topped with Irish cheddar, bacon and a fried egg, served with O’Toole’s potatoes – 8.99

GUINNESS FRENCH TOAST
Thick cut egg bread dipped in house-made Guinness batter, sprinkled with powdered sugar, served with maple syrup – 8.99

IRISH BENEDICT
Two poached eggs atop an English muffin with corned beef and Hollandaise sauce, served with O’Toole’s Potatoes – 8.99

IRISH SCRAMBLE
Three eggs scrambled with mushrooms, potatoes, onions and Irish cheddar, served with toast – 8.99

APPETIZERS

POTATO PANCAKES
Served with sour cream and apple sauce – 6.49

IRISH NACHOS
French fries topped with Irish cheddar, bacon and scallions, served with sour cream on the side – 7.99

O’TOOLE’S FAMOUS CHILI
Topped with Irish cheddar and scallions – 4.99

IRISH POTATO SOUP
Topped with Irish cheddar, bacon and scallions – 4.99

REUBEN EGG ROLLS
Corned beef, sauerkraut, potatoes and 1000 Island dressing rolled in an egg roll wrapper and deep fried. Rolls served with spicy mustard for dipping – 7.99

PRIME BURGERS AND SANDWICHES
with choice of fries, chips or potato pancake

BAILEY BURGER
bacon & Irish cheddar – 9.99

BAILEY CHICKEN SANDWICH
bacon & Irish cheddar – 9.99

CORNED BEEF ON RYE
served with house-made spicy mustard for dipping – 8.99

REUBEN SANDWICH
Grilled Rye with corned beef, Swiss cheese, sauerkraut & 1000 Island dressing – 8.99

GRILLED CHEESE SANDWICH
American, Irish cheddar, Swiss, Jack or Mozzarella – 7.49

DUBLINER BURGER
Irish cheddar & Guinness-braised onions – 9.99

DUBLINER CHICKEN SANDWICH
Irish cheddar & Guinness-braised onions – 9.49

ENTREES

GUINNESS BEEF STEW
Beef and veggies slow simmered in a Guinness broth, served with toasted Irish soda bread – 11.99

SHEPHERD’S PIE
Our Guinness beef stew topped with mashed potatoes, served with toasted Irish soda bread – 12.99

CORNED BEEF & CABBAGE
Corned beef brisket, boiled cabbage, red potatoes and carrots, served with a Rye roll, butter and horseradish – 11.99

PUB FISH & CHIPS
Beer battered Atlantic Cod and thick cut Pub fries, served with tartar sauce, lemon and malt vinegar – 11.99

DESSERTS

BAILEY’S BREAD PUDDING
Topped with Bailey’s Ice Cream and caramel sauce – 4.99

BAILEY’S ROOT BEER FLOAT – 5.99

WARM CHOCOLATE BROWNIE
Topped with Bailey’s Ice Cream and chocolate sauce – 5.99

Timothy O’Toole’s Pub Hours

Friday, March 11: 11:00am-3:00am

Saturday March 12 and Sunday March 13: 9:00am-3:00am

Monday, March 14; Tuesday, March 15 and Wednesday, March 16: 11:00am-3:00am

Thursday, March 17: 10:00am-3:00am

Timothy O’Toole’s Pub
622 N. Fairbanks Court
Chicago, IL 60611
(312) 642-0700
www.timothyotooles.com

 

Britt Roehm
Edible Ink
www.edibleinkpr.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s