Bountiful Brunch with Bonus Prize-filled Eggs
When: Sunday, April 8
10 a.m. to 2 p.m.
$29, guests 12 and over
$15, guests 6-12 years of age
Free, children 5 and under
ZED451 will welcome guests for Easter brunch on Sunday, April 8. The bountiful, unlimited sampling menu will be available from 10 a.m. to 2 p.m. As an added Easter treat, ZED451 will distribute gift-filled eggs to dining guests. Prizes will include a variety of items and experiences, such as complimentary sangria, a wine tasting in the wine room, area hotel stay and certificates to the restaurant.
The seasonal Harvest Tables will offer diners an endless array of composed salads, artisan cheeses, charcuterie, fresh breads and market soups to be enjoyed at their own pace. The talented team of chefs will serve unlimited samplings table side, with selections such as fritata, maple cajun bacon, chicken n’waffles, maple bourbon glazed ham, buttermilk herb bottom sirloin, crab cake benedict, duck confit hash browns and more. The complete brunch menu may be viewed at http://www.zed451.com/pdf/ZED_chicago_brunch.pdf
Zed451 is the perfect place for group dining. Friends and family that are juggling holiday schedules will appreciate the style of service – the Harvest Tables may be enjoyed at the guest’s own pace and the unlimited chef-served samplings are presented tableside. Guests with dietary restrictions will have many options, from gluten free to low carb and vegetarian. ZED451 offers shuttle service to those in the greater downtown area; please call 312-266-6691 to make arrangements.
The fee for brunch is $29 (guests 12 and over). Children 6-12 are $15 and kids 5 and under are free. Please call the restaurant to reserve a table for Easter dining. Brunch is also offered on Saturday, April 7 (no bonus eggs).