Mother’s Day Dining at III Forks 5.13

Where: III Forks Prime Steakhouse
333 East Benton Place
Chicago, Illinois 60601
312.938.4303
www.3Forks.com

Chef Clark Grant Creates Special Prix Fixe Menu

Sunday, May 13
11 a.m. – 8 p.m.

On Sunday, May 13, III Forks Steakhouse will welcome families and friends for a memorable meal that celebrates Mom. From 11 a.m. to 8 p.m., III Forks will offer dining guests the choice of a three course, prix fixe menu ($44.95) or an a la carte menu (prices vary). The special Mother’s Day prix fixe, created by Executive Chef Clark Grant, includes the choice of soup or salad, entrée and dessert. Chef Grant has also prepared an a la carte menu featuring appetizers, steaks, seafood and side dishes. The menus are outlined below.

Children, ages 12 and under, are also welcome to enjoy a prix fixe for $15.95 (soup or salad, small filet/chicken tenders/fried shrimp and dessert).

The luxurious rooftop lounge with city and park views will be open from 4 p.m. to 12 a.m. on Mother’s Day. For reservations, please call the restaurant at 312.938.4303 or visit OpenTable. 

III Forks Mother’s Day Menus

Prix Fixe
$44.95 includes tea and coffee
$15.95 children 12 and under

Appetizer
select one:

III Forks Salad
award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with housemade vinaigrette

Asparagus Soup
fresh tender stalks simmered with thyme in rich chicken broth and pureed

Entrée
select one:

Bacon-Wrapped Tenderloin Medallions
with mushroom bordelaise sauce, maytag blue cheese, potato puree and braised leeks

Crab-Stuffed Flounder
with blood orange-ancho chili beurre blanc with micro greens and local spring vegetables

Fire-Roasted Red Pepper Chicken
with herb-roasted potatoes and sautéed broccolini

Dessert
choose one:

Chocolate Mousse
miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream

Mandarin Orange Cake
Satsuma mandarin orange segments and crushed pineapples, folded into moist vanilla cake, layered with a vanilla whipped cream frosting

A La Carte Mother’s Day Menu

Beginnings

Seafood Medley $16.95
Ahi Tuna $14.95
III Forks Salad $9.95
Wedge Salad $8.95
Lobster Bisque $11.95

Beef Market 

Filet Mignon 8oz $34.95
Filet Mignon 12oz $42.95
USDA Prime New York Strip 16oz $44.95
USDA Prime Bone In Ribeye 18oz $42.95
Prime Rib 10oz $27.95
Prime Rib 16oz $34.95
Rack of Lamb $42.95

Fish Market

Chilean Seabass  $35.95
Australian Lobster Tail MARKET

Sides

Sautéed Spinach $9.50
Sautéed Mushrooms $9.50
Off-the-Cob Cream Corn $8.50
Mashed Potatoes $6.95
Baked Potato $8.50
Six Cheese Potatoes $9.50

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s