Sullivan’s Steakhouse Supports The Fight Against Breast Cancer – October

Special Menu Benefits the National Breast Cancer Foundation throughout October

Check out these yummy items on the Pink Menu!

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Sullivan’s Steakhouse is pleased to announce that for the fourth year it is continuing to raise awareness for the fight against breast cancer with a special menu, which will raise money for the National Breast Cancer Foundation, Inc. (NBCF).  Five dollars from each Pink Menu purchased will be donated to NBCF.  The Pink Menu, offered all of October at Sullivan’s, is priced at $39.95 for three courses; guests have the choice of a tempting starter, specially created entrée, side dish and dessert.  Sullivan’s has been a strong supporter of breast cancer research and prevention and in the past three years has donated more than $395,000 to breast cancer organizations.

“Breast cancer continues to be to the number one cancer among women, and the disease has touched the lives of many people very close to us,” says Mark S. Mednansky, CEO of the Del Frisco’s Restaurant Group.  “We are proud to continue our support of the National Breast Cancer Foundation and to assist in their very important mission.”

The National Breast Cancer Foundation  is dedicated to saving lives of women and men affected by breast cancer by promoting early detection education, providing free mammograms and support services to those in need and supporting research programs nationally.  Sullivan’s will also accept donations to the National Breast Cancer Foundation in their restaurants.

“We are very pleased with the continued support of Sullivan’s Steakhouse and the Del Frisco’s Restaurant Group towards the fight against breast cancer.  The funds raised from October’s Pink Menu will have a direct positive impact on our mission and breast cancer education efforts,” said Janelle Hail, CEO and Founder of the National Breast Cancer Foundation.

Now in its fourth year of honoring Breast Cancer Awareness Month, Sullivan’s Steakhouse has put together a mouthwatering menu for its Pink Menu.  Guests have a choice of four starters including Wild Mushroom Bisque with Chive Infused Oil and Sullivan’s famous Iceberg Wedge Salad.  For the main course, guests can choose from Filet Mignon, Cajun Dusted Salmon Fillet with Truffle-Red Pepper Chili Butter, Roasted Chicken Breast with Wild Mushroom-Madeira Ragout and Crab Stuffed Shrimp with Chive Beurre Blanc along with a choice of a signature side – such as the Horseradish Mashed Potatoes, Crab Fried Rice or Skillet Steak Mushroom Caps.  Dessert options are New York Style Cheesecake, Bananas Foster Bread Pudding, Key Lime Pie and Warm Chocolate Brownie Cake.

Sullivan’s Steakhouse and its sister restaurant Del Frisco’s Double Eagle Steak House both establish strong roots in each city they call home, and have always valued being an active part of the community and an eager supporter of local charities.

The Pink Menu is available for dinner nationwide at all 19 Sullivan’s Steakhouse locations.  In addition, Del Frisco’s Restaurant Group and the National Breast Cancer Foundation will continue to collaborate on their joint educational partnership, designed to raise awareness about breast cancer to both employees and consumers alike.

For information about the National Breast Cancer Foundation, please visit www.nbcf.org.

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