Christmas Eve Dining at Park Grill 12.24

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Park Grill


Stroll, Skate and Dine in Millennium Park

Monday, December 24
11 a.m. – 9:30 p.m.

Make cherished memories this Christmas Eve at Park Grill. On Monday, December 24, bring your family and friends to Millennium Park for site seeing and a lovely holiday meal. Park Grill will offer lunch and dinner service from 11 a.m. to 9:30 p.m. Executive Chef Michael Wallach will present a limited version of the daily menu along with special holiday favorites (menu below). Toast to the holiday with half-priced bottles of select wine. Before or after dining at Park Grill, gather your group and window shop along Michigan Avenue, snap fun photos at the “bean” or strap on ice skates and glide away (rink open 10 a.m. – 6 p.m.). Reservations are welcomed, not required.

Throughout the holiday season, guests at Park Grill have two ways to give back. The first is to donate a new, unwrapped toy to “Toys for Tots” (box located near the host stand). The second is to order a specialty cocktail that benefits Hurricane Sandy relief efforts. 50-percent of the proceeds from every”Spiced Apple Cider” cocktail (house-made spiced apple cider, gran marnier, bourbon) sold will be donated to the Red Cross ($12 each).

Park Grill
11 North Michigan Avenue
Chicago, Illinois 60602
312.521.7275
ParkGrillChicago.com

MENU FOR CHRISTMAS EVE

Starters

LOBSTER THERMADORE cremini mushrooms, leeks, lobster, brandy cream 16
CRISP EAST COAST CALAMARI carrot, jalapeno, red chili dipping sauce 11
BUTTERNUT SQUASH RAVIOLI hazelnuts, sage, pecorino, brown butter 14
WILD MUSHROOM FLATBREAD truffled ricotta, leeks, arugula, truffle oil, preserved lemon 8

Soup & Salad

SPICED PUMPKIN SOUP caramelized pears, chives, ginger cookie 7
CHICKEN TORTILLA SOUP grilled chicken, queso fresco, tortilla strips, cilantro pesto 7
PEAR SALAD mixed greens, pears, hazelnut, blue cheese, hazelnut dressing 10
PARK GRILL CAESAR SALAD parmesan, caesar dressing, garlic pepper crouton 9
GARDEN HOUSE SALAD baby greens, heirloom tomato, radish, cucumber, white balsamic vinaigrette 7

Entrees

ROASTED RACK OF PORK walnut chorizo stuffing, wild mushroom demi, gruyere croquettes 25
SEARED SKUNA SALMON brown sugar mustard glaze, roasted fingerlings, broccoli 24
BACON WRAPPED PORK TENDERLOIN brussels sprouts, cinnamon apple compote, squash 22
AMERICAN KOBE BURGER cambozola cheese, lettuce, tomato, pretzel bun 17
WINTER RISOTTO wild mushrooms, leeks, pumpkin, basil, mushroom broth, manchego cheese 14
CRAB STUFFED SOLE roasted mushroom couscous, greens, lemon butter sauce 26
GRILLED 6OZ FILET grilled sweet potatoes, pearl onions, bordelaise 32

Sides

MASHED POTATOES red-skinned 6
WALNUT CHORIZO STUFFING sage, corn, house made sausage 6
BRUSSEL SPROUTS caramelized onion, roasted garlic 6
SWEET POTATO CASSEROLE vanilla syrup 6
HERB ROASTED ASPARAGUS mushrooms, cream, crispy onions 6

Dessert

CHOCOLATE CHERRY BREAD PUDDING whiskey caramel sauce, vanilla bean ice cream 8
ASSORTED COOKIE PLATE gingerbread, sugar, chocolate chip, brownie 7
PEPPERMINT CRÈME BRULEE crushed candy cane 7

*Children’s Menu also available

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