Valentine’s Day at Nacional 27 – 2.14

Nacional 27
Nacional 27

Valentine’s Day Dining at Nacional 27

Nacional 27
325 W. Huron Street
Chicago, IL 60654

312.664.2727,
N27Chicago.com

Eat, Drink, Dance and Feel the Romance

Friday, February 14
5 p.m.-2 a.m.
Nacional 27 is the perfect place to dine, drink and dance with your Valentine. Chef Chico Vilchez has created a “Feliz dia de San Valentin” prix fixe menu, available on Friday, February 14 from 5-6:30 p.m. ($40 per guest) and from 7-10 p.m. ($75 per guest). The menu, outlined below, includes shared starting courses and tapas, choice of entree and dessert duo. The later seating includes a champagne toast. Following dinner service, DJ Konsept will spin lusty Latin beats ’til 2 a.m.

Valentine’s Day celebrants may also choose to enjoy the special prix fixe menu on Thursday, February 13 from 5:30-9:30 p.m ($75 per guest). Pre- or post-meal, partake in complimentary salsa dance lessons at 7:30 p.m.
Reservations may be made by calling Nacional 27 at 312.664.2727 or by visiting N27Chicago.com.

“Feliz dia de San Valentin” 
Valentine’s Day Menu

First Seating

reservations between 5-6:30 p.m., $40 per person

At the Table
Chips and Salsa

Tapas
Chef’s Platter

Boniato and Plantain Croquetas; Chicken 
Tostones; BBQ’d Lamb Tiny Taco

Add Ceviche sampler, $16
Shrimp & Scallop; Ahi Tuna & Watermelon, Octopus & Crab; Peruvian Shrimp

Entrees

Choose one:

Huachinango: grilled grouper, spicy tomatillo, green rice
Chicken Enchiladas: piquillo salsa, cheese, rice, beans
Pig Cubano: mashed boniato, roasted plantains
Skirt Steak: crispy Costa Rican potatoes, salsa criolla
Shrimp Adobo: sweet potatoes, carrots, coconut rice
Beef Tenderloin Medallions: spicy papas, red wine jus, add $7
Lemon Butter Shrimp: meyer lemon butter, potatoes, avocado salsa, add $5

Dessert Duo
Chocolate Cake and Tres Leches

Second Seating
reservations between 7-10 p.m., $75 per person

Champagne Toast to Start

At the Table
Chips and Salsa

To Start
Guacamole and Corn Fundido
Tapas
Chef’s Platter

Boniato & Plantain Croquetas; Chicken Tostones; Crab Cake; BBQ’d Lamb

Add Ceviche Sampler, $16
Shrimp & Scallop; Ahi Tuna & Watermelon, Octopus & Crab; Peruvian Shrimp

Entrees

Choose one:

Huachinango: grilled grouper, spicy tomatillo, green rice
Chicken Enchiladas: piquillo salsa, cheese, rice, beans
Pig Cubano: mashed boniato, roasted plantains
Skirt Steak: crispy Costa Rican potatoes, salsa criolla
Shrimp Adobo: sweet potatoes, carrots, coconut rice
Beef Tenderloin Medallions: spicy papas, red wine jus, add $7
Lemon Butter Shrimp: Meyer lemon butter, potatoes, avocado salsa, add $5

Dessert Duo
Chocolate Cake and Tres Leches


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