Valentine’s Day Dining at III Forks 2.14

III Forks
III Forks

“Sweetheart Menu” for Two, Featured Sparkling Selections

III Forks
180 N. Field Blvd.

Chicago, Illinois 60601
312.938.4303
3Forks.com
Friday, February 14
5 p.m.- 12 a.m.

III Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a special “Sweetheart Menu” for two. Available on Friday, February 14, Executive Chef Billy Caruso will offer a three course menu that includes: III Forks Salad; Broiled Tenderloin with fig balsamic demi-glace, truffled yukon gold mashed potatoes and fresh asparagus; and Chocolate Lovers’ decadent dessert ($145 per couple). Each guest will receive an individual salad and steak entree; the dessert will be shared.

The Lakeshore East-located prime steakhouse will feature three sparkling wine selections by the glass or bottle (Chandon Brut Classic; Chandon Sparkling Rose; Etoile Brut), hand-chosen for the romantic holiday. III Forks’ extensive wine list and seasonal cocktail menu will also be available.

III Forks will also offer an a la carte menu on Valentine’s Day. Choices include “Beginnings” (ahi tuna’ shrimp cocktail; seafood medley; wedge salad; lobster bisque), “Beef Market” (filet mignon, USDA Prime bone in and boneless ribeye; rack of lamb), “Fish Market” (cold water rock lobster tail; Atlantic salmon; Chilean seabass), and sides (sauteed spinach; roasted mushrooms; off-the-cob cream corn; lobster mac & cheese; and more).

The complete menus are outlined below. Reservations are encouraged; please call 312-938-4303 or visit IIIForks.com. III Forks is open: Sunday through Thursday 5-11 p.m.; Friday and Saturday 5 p.m.-midnight.

Valentine’s Day “Sweetheart Menu” For Two
$145 per couple

Begin
III Forks Salad
 – field greens with crisp green apples, local bleu cheese, toasted pecans, and house made maple walnut vinaigrette

Entree


Broiled Tenderloin with fig balsamic demi-glace, served with truffled yukon gold mashed potatoes and fresh asparagus

Dessert

Chocolate Lovers’ Dessert

Featured Sparkling Selections
Chandon Brut Classic $12/$48
Chandon Sparkling Rose $12/$48
Etoile Brut $20/$80

A la Carte Menu
Beginnings
Ahi Tuna $16.95
Shrimp Cocktail $16.95
Seared Scallops with housemade bacon jam $16.95
Seafood Medley with Shrimp Cocktail, Crabcake & Seared Scallop $19.95
III Forks Salad $9.95
Wedge Salad $9.95
Lobster Bisque $12.95

Beef Market
FiletMignon, 8oz $37.95
Filet Mignon, 12oz $44.95
Bone In Filet 14oz $55.95
USDA Prime Bone In Ribeye, 18oz $45.95
USDA Prime Boneless Ribeye, 22oz $59.95
Tomahawk Ribeye, 32oz $89.95
USDA Prime New York Strip, 16oz $45.95
USDA Prime Bone In Strip, 18oz $64.95
Filet Mignon and Cold Water Lobster Tail $74.95
Rack of Lamb $46.95

Steak Toppers: Oscar Style $11.95; Blue Cheese Crown $4.95; King’s Butter $8.95; Parmesan Crust $8.95

Fish Market
Atlantic Salmon $29.o95
Chilean Seabass $36.95
Cold Water Lobster Tail, Market

Sides
Sauteed Spinach $9.95
Off-the-Cob Cream Corn $8.95
Roasted Mushrooms $9.95
Fresh Asparagus $9.95
Mashed Potatoes $7.95
Six Cheese Potatoes $9.95
Roasted Fingerling Potatoes $8.95
Lobster Mac & Cheese $19.95

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