Valentine’s Day Weekend at La Madia 2.14-2.15

La Madia
La Madia

La Madia
59 West Grand Avenue
Chicago, IL 60654
(312) 329-0400
(312) 329-0400
DineLaMadia.com

Chef Fox’s Prix Fixe Menu for Two or More
Friday, February 14 and Saturday, February 15

3:30 p.m. to 12 a.m.
$39 per person

Celebrate St. Valentine’s Day with a date, or gather a group for a fun evening out at La Madia in River North. Chef Jonathan Fox’s Valentine’s Day prix fixe menu will be offered on Friday, February 14 and Saturday, February 15 from 3:30 p.m. to midnight. The multicourse meal, served family-style, features the choice of appetizer, seasonal salad, Neapolitan-inspired pizza, and housemade pasta or risotto, as well as a flute of prosecco to start and chocolate truffles to finish. The complete menu is outlined below.

Chef Fox’s Valentine’s Day prix fixe menu is $39 per person (minimum two guests). La Madia’s regular dinner menu will also be available. Reservations are recommended; please visit dinelamadia.com or call 312-329-0400.

VALENTINE’S DAY MENU
$39 per person; served family style

START
Nino Franco, Prosecco, NV, Valdobbiadene, Italy

FIRST
choose one:

Pizza Fondue
Cheesy Tomato Sauce, Pizza Bread

Spinach & Taleggio Fondue
White Truffle Oil, Pizza Bread

Mozzarella di Bufala Campana Bruschette

Oven-Roasted Cherry Tomatoes, Balsamic

Seasonal Wild Mushrooms Bruschette
Whipped Ricotta & Marsala Glaze

SECOND
choose one:

Organic Arugula
3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette

Chopped Italian Lettuces
Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette

Nichols Farm Heirloom Beets
Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette

Romaine Lettuce
Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing

THIRD
choose one:

Three Cheese
Mozzarella, Provolone & Pecorino with Tomato Sauce

Housemade Fennel Sausage & Sweet Onions
Tomato Sauce with Mozzarella Cheese

Triple Pepperoni
Tomato Sauce and Mozzarella Cheese, finished with White Truffle Oil

Shaved Artichoke
Reggiano Parmesan & Garlic

Taleggio & 3-Hour Roasted Grapes

FORTH
choose one:

Gnocchi with Housemade Sausage 
Spinach & Teardrop Tomatoes

Pappardelle 
Chicken Ragu, Tomato

Risotto Carnaroli 
Butternut Squash

SWEET
Housemade Chocolate Truffles


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