St. Patrick’s Day Events at the Division Ale House 3.14-3.17

Division Ale House Kegs & Eggs
Division Ale House Kegs & Eggs

Food and drink deals, expanded hours, the Shannon Rovers Irish Pipe Band, and more

 

St. Patrick’s Day Parties on March 15 and March 17

The Division Ale House opens three hours early on Saturday, March 15 (8 a.m.) and five hours early on Monday, March 17 (11 a.m.) and features $6 Harp Lager and Guinness Stout drafts both days. On March 15, the Ale House offers a $25 Kegs & Eggs brunch meal package from 9 a.m.-noon. The meal package includes choice of brunch entrée with six green beers, mimosas or bloody marys (limited to two drinks per customer per hour). The brunch menu includes options such as waffle fried chicken, breakfast skillets, build-your-own omelets and corned beef hash.

Chef Wally Rouse offers a special Irish-focused menu, including Ale House bestsellers and off-the-menu dishes, in lieu of the regular menu on March 15 and March 17. The Shannon Rovers Irish Pipe Band perform at 5 p.m. on March 15 with no cover charge. The regular daily deals will not be on offered March 15 or 17.

 

St. Patrick’s Menu Offered March 15 and 17:

Braised Short Rib Chili

Cheddar cheese, sour cream, red onions   ($4.99 cup/$6.99 bowl)

 

Irish Stew

Braised lamb and beef, Irish rashers, potatoes, carrots, onions, Guinness gravy, fresh herbs ($4.99 cup/$6.99 bowl)

Ale House Wings

Buffalo (mild, medium or hot), habanero barbecue or Jameson barbecue sauce, carrot and celery sticks, blue cheese or ranch dressing ($9.99)

 

Housemade Chicken Tenders

Ranch, blue cheese, honey mustard, barbecue or buffalo dipping sauce, hand-cut fries ($9.99)

Corned Beef Spring Rolls

Swiss cheese, shredded green cabbage, Thousand Island dressing ($8.50)

Irish Nachos

Potato skins, Cheddar cheese, diced applewood-smoked bacon, housemade salsa, sour cream ($7.99)

Chicken Caesar Salad

Romaine lettuce, housemade Caesar dressing, shaved Parmesan, grilled chicken breast, cornbread croutons ($9.99)

Ale House Burger

Certified Angus Beef patty, lettuce, tomato, red onions, pickle, brioche bun, choice of side ($9.50)

Lamb Burger

Ground lamb and chuck patty, sautéed spinach, caramelized onions, sharp Irish cheddar, choice of side ($11.99)

 

Division Ale House
Division Ale House

Corned Beef or Turkey Rueben

Swiss cheese, Thousand Island dressing, sauerkraut, grilled rye bread, choice of side ($10.99)

 

Jameson BBQ Chicken Sandwich

Grilled chicken breast, housemade Jameson barbecue sauce, Swiss cheese, applewood-smoked bacon, choice of side ($9.50)

Irish Breakfast

Two eggs any-style, Irish rashers, bangers, black and white pudding, potatoes, Batchelors baked beans, fried tomato ($14.99)

Fish & Chips

Harp Lager-battered Atlantic cod, hand-cut fries, tartar and curry sauce ($12.99)

Shepherd’s Pie                                                                                                                           

Lamb and beef, savory gravy, carrots, onions, peas, celery, mashed potato crust ($11.99)

Braised Corned Beef & Cabbage

Baby red potatoes, carrots ($10.99)

Housemade Corned Beef Hash

Potatoes, onions, two over-easy eggs ($9.99)

Housemade Chocolate Guinness Cake

Candied walnuts, Jameson Irish whiskey, Baileys Irish Cream ($5.99)

 

Additional

The Division Ale House is open from 4 p.m.-2 a.m. Monday-Friday; 11 a.m.-3 a.m. Saturday and 11 a.m.-2 a.m. Sunday. The kitchen is open until midnight daily. All major credit cards accepted. Reservations are accepted for all size parties via 773-384-6886 or divisionalehouse.com.

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