Easter Sunday Buffet at The Chicago Firehouse 4.20

The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

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The Chicago Firehouse

Meet The Easter Bunny During Your Midday Meal 

Sunday, April 20
9:30 a.m. – 7 p.m.

Adults: $49 per person
Kids ages 5-12: $17 per child
Children under 5 are free

The Chicago Firehouse will hold an all-day affair this Easter Sunday. On April 20, an elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, outlined below, includes an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. The Easter Bunny himself will be making an appearance, handing out treat-filled eggs to little diners between 11 a.m. and 5 p.m.

The Chicago Firehouse’s unlimited Easter menu is priced at $49 for adults and $17 for children ages 5-12 (kids under 5 are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at ChicagoFirehouse.com.

 

The Chicago Firehouse: Easter Menu

Menu Items Served 9:30 a.m.-2 p.m.

 

Omelet Station

 

Eggs Benedict

 

Sausage and Bacon

 

French Toast with Banana Compote

 

Breakfast Potatoes

 

Menu Items Served 9:30 a.m.-7 p.m.

 

Imported and Domestic Artisan Cheeses

Cured Meats and Terrines

Roasted Beets with Orange Honey Yogurt

Spring Asparagus and Pasta Salad

Mixed Greens with Spiced Pecans, Blue Cheese, Dried Fruit

Deviled Eggs

Fresh Fruit Salad

Grilled Vegetables with Balsamic-Herb Dressing

Smoked Salmon with Traditional Garnishes

Chilled Seafood Platters

Carving Station of Roasted Sirloin with Horseradish and Au Jus

Carving Station of Baked Ham with Honey Mustard Sauce

Parker House Rolls

Spring Vegetables

Broiled Atlantic Salmon with Lemon-Caper Butter

Roasted Chicken Breast with Wild Mushroom Ragu

 

Menu Items Served 2 p.m.-7 p.m.

 

Carving Station of Roasted Turkey with Pan Dripping Gravy

Carving Station of Roasted Leg of Lamb with Mint Salsa Verde

Potatoes Au Gratin

Green Bean Almondine

Creamy Mashed Potatoes

Spinach and Ricotta Cannelloni

 

Sweets Table (served all day)
Mini Pastries

 

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