The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
Meet The Easter Bunny During Your Midday Meal
Sunday, April 20
9:30 a.m. – 7 p.m.
Adults: $49 per person
Kids ages 5-12: $17 per child
Children under 5 are free
The Chicago Firehouse will hold an all-day affair this Easter Sunday. On April 20, an elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, outlined below, includes an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. The Easter Bunny himself will be making an appearance, handing out treat-filled eggs to little diners between 11 a.m. and 5 p.m.
The Chicago Firehouse’s unlimited Easter menu is priced at $49 for adults and $17 for children ages 5-12 (kids under 5 are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at ChicagoFirehouse.com.
The Chicago Firehouse: Easter Menu
Menu Items Served 9:30 a.m.-2 p.m.
Sausage and Bacon
French Toast with Banana Compote
Menu Items Served 9:30 a.m.-7 p.m.
Imported and Domestic Artisan Cheeses
Cured Meats and Terrines
Roasted Beets with Orange Honey Yogurt
Spring Asparagus and Pasta Salad
Mixed Greens with Spiced Pecans, Blue Cheese, Dried Fruit
Fresh Fruit Salad
Grilled Vegetables with Balsamic-Herb Dressing
Smoked Salmon with Traditional Garnishes
Chilled Seafood Platters
Carving Station of Roasted Sirloin with Horseradish and Au Jus
Carving Station of Baked Ham with Honey Mustard Sauce
Parker House Rolls
Broiled Atlantic Salmon with Lemon-Caper Butter
Roasted Chicken Breast with Wild Mushroom Ragu
Menu Items Served 2 p.m.-7 p.m.
Carving Station of Roasted Turkey with Pan Dripping Gravy
Carving Station of Roasted Leg of Lamb with Mint Salsa Verde
Potatoes Au Gratin
Green Bean Almondine
Creamy Mashed Potatoes
Spinach and Ricotta Cannelloni
Sweets Table (served all day)