Mother’s Day Dining at La Madia 5.11

La Madia
La Madia

La Madia
59 West Grand Avenue
Chicago, IL 60654 
(312) 329-0400
DineLaMadia.com

Treat Mom to a Multicourse Meal Served Family-Style 

Sunday, May 11
11 a.m.-10 p.m.
$39 per adult (minimum two people)

$19.50 for kids 12 and under

La Madia will welcome guests for a multicourse Mother’s Day meal on Sunday, May 11.  The River North restaurant will offer a special prix fixe menu, served family-style, from 11 a.m. until 10 p.m.  Chef Jonathan Fox’s menu begins with a prosecco toast and charcuterie plate, followed by the choice of salad, pizza and entree. To finish, guests will enjoy an array of mini Firecakes donuts.  

The prix fixe is priced at $39 per adult and $19.50 for children 12 and under. The regular menu will also be available. For reservations,visit dinelamadia.comLa Madia’s private dining room (seats 14) may be reserved by calling Julie at (312) 329-0400.

La Madia Mother’s Day Menu
served family-styleminimum two guests

The Toast
Prosecco Mimosa
(Blood Orange or Orange)

Charcuterie Plate

Salad

choose one 

Chopped Italian Lettuces – Gorgonzola, Spicy Walnuts, Shaved Pear and Balsamic Vinaigrette

Romaine – Market Tomatoes, Crisp Pancetta, Shaved Parmesan and Creamy Mustard Dressing
Organic Mixed Greens – Cucumber, Crimini, Tomato and Herb Vinaigrette
Nichols Farm Heirlooms Beets – Watercress, Almonds, Goat Cheese and Balsamic Vinaigrette
Organic Arugula – 3 Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan and Walnut Vinaigrette


Pizza

choose one

Carbonara – Slagel Farm Guanciale, Cracked Organic Egg and Melted Leeks
Cracked Organic Egg – Prosciutto and Black Pepper
Margherita – Mozzarella di Bufala Campana, Tomato Sauce and Torn Basil
Three Cheese – Mozzarella, Provolone and Pecorino with Tomato Sauce
Taleggio & 3-Hour Roasted Grapes
Sausage & Egg

Entree
choose one 

Tagliatella all’ Amatriciana – Slagel Farm Guanciale
Gnocchi with Housemade Sausage – Spinach and Teardrop Tomatoes
Shrimp Risotto Carnaroli – Butternut Squash
Chicken Milanese – Radicchio and Endive with Shaved Parmesan and Lemon
Chianti-Braised Slagel Farms Short Ribs – Vegetable Risotto
Scottish Salmon – Farro Risotto with Creamed Leeks, Asparagus and Chanterelle Mushrooms

Dessert

Mini Firecakes Donuts


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