Mother’s Day Brunch at The Chicago Firehouse 5.11

Chicago Firehouse
Chicago Firehouse

The Chicago Firehouse
1401 South Michigan Avenue
Chicago, IL 60605
312.786.1401
ChicagoFirehouse.com

Moms to Receive Complimentary Flute of Bubbly

Sunday, May 11
9:30 a.m.-7 p.m.

Adults: $49 per person
Kids ages 5-12: $17 per child
Children 4 and under: free

The Chicago Firehouse will hold an all-day affair on Mother’s Day, Sunday, May 11. An elaborate brunch buffet will be offered from 9:30 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, created by Executive Chef Dean Zanella, is outlined below. Selections include an omelet station, breakfast dishes, pasta station, carving table, salads, entrees, seafood platters, sides, sweets and more. Mothers dining at The Chicago Firehouse will be treated to a complimentary flute of champagne.

The Chicago Firehouse’s unlimited brunch menu is priced at $49 for adults and $17 for children ages 5-12 (kids 4 and under are free). Tax and gratuity is not included. Reservations may be made by calling 312.786.1401 or online at ChicagoFirehouse.com.

The Chicago Firehouse: Mother’s Day Brunch Menu

Menu Items Served 9:30 a.m.-2 p.m.

Omelet Station

Eggs Benedict

Sausage and Bacon

French Toast with Banana Compote

Breakfast Potatoes

Menu Items Served 9:30 a.m.-7 p.m.

Imported and Domestic Artisan Cheeses

Cured Meats and Terrines

Roasted Beets with Orange Honey Yogurt

Spring Asparagus and Pasta Salad

Mixed Greens with Spiced Pecans, Blue Cheese, Dried Fruit

Deviled Eggs

Fresh Fruit Salad

Grilled Vegetables with Balsamic-Herb Dressing

Smoked Salmon with Traditional Garnishes

Chilled Seafood Platters

Carving Station of Roasted Sirloin with Horseradish and Au Jus

Carving Station of Baked Ham with Honey Mustard Sauce

Parker House Rolls

Spring Vegetables

Broiled Atlantic Salmon with Lemon-Caper Butter

Roasted Chicken Breast with Wild Mushroom Ragu

Menu Items Served 2 p.m.-7 p.m.

Carving Station of Roasted Turkey with Pan Dripping Gravy

Carving Station of Roasted Leg of Lamb with Mint Salsa Verde

Potatoes Au Gratin

Green Bean Almondine

Creamy Mashed Potatoes

Spinach and Ricotta Cannelloni

Sweets Table (served all day)

Mini Pastries

 

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