1924 W. Division
Chicago, IL 60622
Local gem alert! MAK owner, Tommy Wang is bringing his passion for food, family recipes and innovation to his Division Street restaurant. With family recipes in tow, MAK aims to elevate and modernize traditional Chinese and Asian fusion to new levels. With naturally raised meats, fresh produce and locally grown ingredients you’ll be happily surprised at the affordable prices. Not skimping on poor quality ingredients is a motto here and you can taste in every item on the menu.
MAK offers a pretty extensive list of proteins, grains/starches and vegetables to choose from. Everything here is fresh and made to order. Their signature bowls and wraps allow for a choice of rice or quinoa, vegetables and protein. For vegetarians you can also substitute tofu or falafel. Vegetarian or not I would highly recommend the falafel! (The sauce is amazing!) Another delicious item you don’t normally see on a Chinese menu is chicken wings. Using a family recipe for the ‘Wang Sauce’ found on both the falafel and chicken wings, you won’t be disappointed.
As a Wicker Park resident and as you know, lover of a good deal – I’d defintely recommend putting MAK on your must try list. Healthy Chinese is usually pretty hard to find and to find it in a quick service restaurant with nothing on the menu over $11, well that’s pretty impossible to find anywhere else.
Also make sure to check out their specials including, Ten Buck Tuesday with your choice of any bowl and a beer for only $10 and Wing Wednesday with half off a combo of beer and chicken wings or falafel in their signature Wang Sauce. Check their website and Poor Girl for new monthly specials as well.
Now go eat! Lauren LaRoche, Poor Girl’s Guide Chicago