23rd Annual St. Patrick’s Day Parties at Timothy O’Toole’s Pub 3.12-3.17

STPATSLOGO_308Six Day Irish Celebration in Streeterville 

Thursday, March 12 – Tuesday, March 17

Erin go bragh! It’s time for Timothy O’Toole’s 23rd annual St. Patrick’s Day event! This year, the celebration will span six days, running Thursday, March 12 to Tuesday, March 17. From Irish-inspired food and cocktails to bag pipers and leprechauns, this Streeterville pub truly knows how to throw a proper St. Paddy’s party. The schedule of events, drink specials and Irish fare are outlined below.

Timothy O’Toole’s Pub, 622 N. Fairbanks Court, Chicago, IL 60611 (312) 642-0700 TimothyOTooles.com

ST. PATRICK’S EVENTS

Thursday, March 12
Hours: 11 a.m.-3 a.m. Enjoy an Irish-inspired food and beverage menu. Guinness glass engraving will take place at 9 p.m. The Blackhawks vs. Coyotes game will be shown on 74 screens. No cover charge.

Friday, March 13
Hours: 11 a.m.-4 a.m. Enjoy an Irish-inspired food and beverage menu. A Guinness bar and beer tub will open at 3 p.m. Joe the Leprechaun will be on site at 4 p.m. The Bulls vs. Hornets game will be shown on 74 screens at 6 p.m. Guinness glass engraving will be offered at 9 p.m. There is a $5 cover charge starting at 4 p.m. (or $10 includes a St. Paddy’s t-shirt; cover charge proceeds donated to charity).

Saturday, March 14
Hours: 8 a.m.-4 a.m. St. Patrick’s Day brunch menu will be available 8 a.m.-noon (Irish-inspired food and beverage menu available all day). Beer tubs and a Guinness bar will open at 9 a.m. Joe the Leprechaun will arrive at 11 a.m. A women’s green beer chugging contest will take place at noon with the men’s contest at 1 p.m. Irish bag pipers will perform at 2 p.m. There is a $5 cover charge (or $10 includes a St. Paddy’s t-shirt; cover charge proceeds donated to charity).

Sunday, March 15
Hours: 10 a.m.-3 a.m. St. Patrick’s Day brunch menu and bloody mary/mimosa bar be available 10 a.m.-2 p.m. (Irish-inspired food and beverage menu available all day). Joe the Leprechaun will arrive at 9 p.m. There is a $5 cover charge at 9 p.m. (or $10 includes a St. Paddy’s t-shirt; cover charge proceeds donated to charity).

Monday, March 16
Hours: 11 a.m.-3 a.m. Enjoy an Irish-inspired food and beverage menu. There is no cover charge.

Tuesday, March 17
Hours: 10 a.m.-3 a.m. Enjoy an Irish-inspired food and beverage menu. A bloody mary/mimosa bar will be offered from 10 a.m.-2 p.m. Joe the Leprechaun will arrive at noon. Beer tubs and a Guinness bar will open at 3 p.m. and Irish bag pipers will perform at 4 p.m. There is a $5 cover charge (or $10 includes a St. Paddy’s t-shirt; cover charge proceeds donated to charity).

St. Patrick’s Day Drink Menu
Pitchers of Green Beer $21
Pints of Green Beer $6
Guinness, Harp, Smithwick’s $7
Conway’s Irish Ale, pints $6.50
Miller Lite/Coors Light/Bud Light, aluminum $6
Miller High Life, cans $6
PBR, cans $6
Magner’s, can $6
Irish Car Bombs $8
Jameson Irish Coffee $7
Jameson, shots $6

St. Patrick’s Day Menu
Chef Corey Grupe

APPETIZERS 

POTATO PANCAKES
Potato pancakes (3) served with sour cream and apple sauce $6

IRISH NACHOS
French fries or tater tots topped with Irish cheddar, bacon and scallions, served with sour cream on the side $8

REUBEN EGG ROLLS
Corned beef, sauerkraut, and 1000 Island dressing, served with spicy mustard for dipping $10

LOADED CHILI NACHOS
Topped with chili, cheese, tomato, scallions and jalapenos with sour cream, salsa and guacamole on the side $10

BUCKET OF FRIES
served with ranch, maple bourbon BBQ and honey mustard $6

FRIED CHEESE CURDS
served with ranch dressing $7

O’TOOLE’S FAMOUS WINGS
10 mild, spicy, extra spicy, volcanic, traditional buffalo, Irish ghost, or maple bourbon BBQ. Served with blue cheese or ranch dressing $10

CHIPS, SALSA & GUACAMOLE
Tortilla chips served with our house made guacamole $9

SPINACH & ARTICHOKE DIP
Served with warm tortilla chips and salsa $9

HUMMUS PLATTER
Traditional and roasted red pepper hummus served with celery, carrots, cucumbers and warm pita points $9

SOFT PRETZELS
spicy beer mustard, Guinness honey mustard and beer cheese fondue $9

SOUP & CHILI

O’TOOLE’S FAMOUS CHILI
Topped with Irish cheddar and scallions $6

IRISH POTATO SOUP
Topped with Irish cheddar, bacon and scallions $6

BEER CHEESE SOUP $6
Topped with Irish cheddar, bacon and scallions

BASKETS
served with fries, kettle chips or potato pancake

CHICKEN FINGERS BASKET
Served with choice of side and dipping sauce $9

SAUCY FINGERS BASKET
Mild, spicy, extra spicy, volcanic, traditional buffalo, Irish ghost or maple bourbon BBQ. Served with choice of side and dipping sauce $9

WING BASKET
Mild, spicy, extra spicy, volcanic, traditional buffalo, Irish ghost or maple bourbon BBQ. Served with choice of side and dipping sauce $8

FRIED SHRIMP BASKET
7 jumbo shrimp served with cocktail sauce and choice of side $13

SALADS AND WRAPS
wraps served with fries, kettle chips or potato pancake

CHICKEN CAESAR
Grilled or blackened chicken, romaine lettuce and croutons tossed in Caesar dressing & shaved parmesan cheese $10

MICHIGAN AVENUE
Grilled chicken, goat cheese, avocado, craisins, corn, toasted almonds, tomato, croutons and citrus vinaigrette $10.50

BBQ RANCH CHICKEN
Grilled chicken, tomato, shredded cheese, topped with fried onion strings, ranch and maple bourbon BBQ $10

BURGERS AND CHICKEN SANDWICHES
served with fries, kettle chips or potato pancake

O’TOOLE’S ORIGINAL
lettuce, tomato, onion, pickle, mayo and mustard $10

O’TOOLE’S ORIGINAL WITH CHEESE
American, cheddar, Jack, mozzarella or Swiss $11

OLD BAILEY smoked bacon & Irish cheddar $11

ST. PADDY MELT
American cheese, grilled onions, grilled rye $11

THE DUBLINER
Irish cheddar, spicy beer mustard and sweet Guinness-braised onions $11

SANDWICHES
served with fries, kettle chips or potato pancake

CORNED BEEF ON RYE
served with house-made spicy mustard for dipping $10

THE BREWBEN
Hot beef pastrami, Swiss cheese, sauerkraut and spicy beer mustard on a pretzel roll $11

CHICAGO STYLE HOT DOG
2 all beef hot dogs topped with mustard, onion, relish, dill pickle, tomato, sport peppers and celery salt $8

TURKEY CLUB
Triple stacked turkey breast, bacon, lettuce, tomato and mayo $10

REUBEN SANDWICH
Grilled rye with corned beef, Swiss cheese, sauerkraut and 1000 Island dressing $10

FRENCH DIP
Thinly sliced roast beef with mozzarella and au jus for dipping $10

GRILLED CHEESE SANDWICH
American, cheddar, Swiss, Jack or Mozzarella $8

ENTREES

GUINNESS BEEF STEW
Beef and veggies slow simmered in a Guinness broth, served with toasted Irish soda bread $13

SHEPHERD’S PIE
Our Guinness beef stew topped with mashed potatoes, served with toasted Irish soda bread $13

CORNED BEEF & CABBAGE
Corned beef brisket, boiled cabbage, red potatoes and carrots, served with a rye roll, butter and horseradish $13

PUB FISH & CHIPS
Beer battered Atlantic Cod and thick-cut Pub fries, served with tartar sauce, lemon and malt vinegar $13

BEER, CHEESE & BACON MAC
mac and cheese made with beer cheese and topped with bacon $12

DESSERTS

WARM CHOCOLATE BROWNIE
chocolate brownie with vanilla ice cream and chocolate sauce $6

BAILEY’S BREAD PUDDING
topped with caramel sauce and vanilla ice cream $6

ST. PATRICK’S WEEKEND BRUNCH MENU 
Saturday 8 a.m.-Noon; Sunday 10 a.m.-2 p.m.; 

IRISH BREAKFAST Irish bacon, bangers, traditional black and white pudding and potatoes served with two eggs any style and toasted Irish soda bread $13

CORNED BEEF HASH & EGGS Hand cut corned beef hash, potatoes and onions served with two poached eggs and toast $10

IRISH SCRAMBLE
Three eggs scrambled with mushrooms, potatoes, onions and Irish cheddar, served with toast $10

RISE & SHINE BURGER
Half pound Angus beef patty topped with Irish cheddar, bacon and a fried egg, served with O’Toole’s potatoes $11

IRISH BENEDICT Two poached eggs atop English muffin with corned beef, Hollandaise sauce, served with O’Toole’s potatoes $11

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