Mother’s Day Brunch at Cantina Laredo

Mother’s Day Brunch at Cantina Laredo 

 
Celebrate Mom with a Complimentary Mimosa or Bloody Maria
 
Sunday, May 8
11:30 a.m.-3 p.m.

Cantina Laredo in River North will offer a modern Mexican midday meal on Mother’s Day from 11:30 a.m. to 3 p.m. Chef Hector Rivera’s brunch dishes, outlined below, include Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; French Toast served with Mexican brandy butter; Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees are served with a complimentary mimosa, bloody maria or non-alcoholic beverage. 

Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp), hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado), especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican Apple Pie; churros). To make Mother’s Day brunch reservations, call 312-955-0014 or visit cantinalaredo.com.

Photos may be viewed here and here.

Cantina Laredo
508 N. State Street
Chicago, IL 60654
312.955.0014
www.CantinaLaredo.com

Cantina Laredo, Brunch Entrees
Mimosa, Bloody Maria or non-alcoholic beverage included

CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $14.49

TOSTAR DE FRANCÉS
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29

CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $10.99

MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $10.99

HUEVOS DIVORCIADOS
Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $11.29HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $10.99

CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29

SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.29

CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $10.99

ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $14.29


Britt Roehm

Edible Ink PR
312.636.5029
@edibleinkpr
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